Course curriculum

    1. Wine, tasting and consumption

    1. Viticulture

    2. Clones

    3. Biodynamic farming

    4. Viticulture

    5. Natural & human influences in the vineyard

    1. Winemaking

    2. Carbonic fermentation

    3. Malolactic fermentation

    4. Human factors in the winery the affect style, quality & price

    1. Germany

    1. Tokaj

    1. Austria

About this course

  • €20,00
  • 15 lessons
  • 1 hour of video content

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